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Effortless 3-Ingredient Butter Cookies: Melt-In-Your-Mouth Perfection

A pile of golden, fork-pressed 3-ingredient butter cookies stacked on a white plate in bright sunlight.
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Discover the joy of minimalist baking with these incredibly simple 3-ingredient butter cookies. This egg-free recipe delivers buttery, crisp, melt-in-your-mouth treats with no mixer required, perfect for quick desserts or tea time.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, cream the softened butter and powdered sugar together using a sturdy spoon or spatula until the mixture is light and smooth. You do not need an electric mixer for this step.
  3. Gradually mix in the flour until a soft dough forms. Mix only until the flour disappears; do not overmix.
  4. Roll the dough into small balls, about 1 inch in diameter, or shape into logs. Place them on the prepared baking sheets, leaving space between each cookie.
  5. Use the tines of a fork to gently press down on each cookie to create a crosshatch pattern, similar to a shortbread cookie.
  6. Bake for 10 to 12 minutes, or until the edges are just beginning to turn light golden brown.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a richer flavor, use high-quality butter.
  • If you wish to add a hint of flavor, you can substitute 1/4 teaspoon of vanilla extract for a small amount of the flour, though this technically makes it a 4-ingredient recipe.
  • These cookies store well in an airtight container at room temperature for up to one week.

Nutrition

Find it online: https://www.unfoldrecipes.com/3-ingredient-butter-cookies/