Ultimate Crispy Air Fryer Potato Wedges: Fluffy Inside, Golden Crunch Outside
Create perfectly seasoned air fryer potato wedges with a crunchy exterior and soft, fluffy centers. This simple recipe delivers a healthier alternative to deep-frying, perfect for a quick side dish or snack.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large Russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried oregano
Instructions
- Wash and dry the potatoes completely. Cut each potato lengthwise into 8 wedges.
- In a large bowl, toss the potato wedges with olive oil until lightly coated.
- In a small bowl, mix together the salt, garlic powder, paprika, black pepper, and oregano.
- Sprinkle the seasoning mix over the oiled wedges and toss again to coat evenly.
- Preheat your air fryer to 400°F (200°C). Place the seasoned wedges in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding.
- Air fry for 15 to 20 minutes, shaking the basket halfway through, until the wedges are golden brown and crispy on the outside. Serve immediately.
Notes
- For extra crispiness, soak the cut wedges in cold water for 30 minutes, then dry them thoroughly before seasoning.
- If you want a zesty seasoning, add 1/2 teaspoon of onion powder to the spice mix.
- These wedges pair well with a crisp Sauvignon Blanc.
Nutrition
- Serving Size: 1 serving (approx. 8 wedges)
- Calories: 220
- Sugar: 1
- Sodium: 450
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 39
- Fiber: 4
- Protein: 5
- Cholesterol: 0
Find it online: https://www.unfoldrecipes.com/air-fryer-potato-wedges/