Chewy 4-Ingredient Almond Joy Cookies
Create these simple Almond Joy Cookies that taste like the classic candy bar. This recipe uses only four ingredients for a quick, chewy dessert perfect for any occasion.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) bag semi-sweet chocolate chips
- 3 cups sweetened flaked coconut
- 1 cup chopped almonds
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a medium bowl, mix the sweetened condensed milk, flaked coconut, and chopped almonds until they combine well.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet, forming cookie mounds.
- Bake for 10 to 12 minutes, or until the edges are lightly golden brown. Watch them closely as they can brown fast.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
- While the cookies are still warm, press a few extra chocolate chips onto the top of each cookie. The residual heat will melt them slightly.
- Let the cookies cool completely on a wire rack to set before serving.
Notes
- For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet.
- If you want a firmer cookie, chill the dough mixture for 30 minutes before scooping.
- You can toast the coconut lightly before mixing for a deeper flavor profile.
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 18g
- Sodium: 35mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://www.unfoldrecipes.com/almond-joy-cookies-recipe/