Easy Apple Dump Cake
A simple dump cake recipe featuring apples and cake mix for a warm, bubbly apple dessert with minimal effort.
- Prep Time: 10 min
- Cook Time: 45 min
- Total Time: 55 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 ounces) apple pie filling
- 1 box (15.25 ounces) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the apple pie filling into the bottom of a 9×13 inch baking dish. Spread it evenly.
- Sprinkle the dry yellow cake mix evenly over the apple pie filling. Do not stir.
- Pour the melted butter evenly over the dry cake mix.
- If using, sprinkle cinnamon and nuts over the top.
- Bake for 40-50 minutes, or until the top is golden brown and the filling is bubbly.
- Let the cake cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- You can substitute fresh sliced apples for the pie filling, toss them with a little sugar and cinnamon before adding to the dish.
- For a different flavor, try a spice cake mix or add a pinch of nutmeg to the topping.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://www.unfoldrecipes.com/apple-dump-cake/