Easy Apple Pie Dump Cake
A simple, one-pan dessert combining apple pie flavors with the ease of a dump cake. Perfect for fall gatherings.
- Prep Time: 10 min
- Cook Time: 45 min
- Total Time: 55 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 ounces) apple pie filling
- 1 box (15.25 ounces) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the apple pie filling into a 9×13 inch baking dish.
- Evenly sprinkle the dry yellow cake mix over the apple pie filling.
- Pour the melted butter evenly over the cake mix.
- If using, sprinkle cinnamon and nuts over the top.
- Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or a drizzle of caramel sauce.
- This dessert is a great make-ahead option for potlucks.
- For a variation, try using a spice cake mix instead of yellow.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.unfoldrecipes.com/apple-pie-dump-cake-recipe/