Apple Walnut Salad
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A simple and comforting apple walnut salad, perfect as a side dish for fall meals.
- Author: Cat
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
- 4 cups mixed greens
- 2 apples, sliced
- 1/2 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- In a large bowl, combine mixed greens, sliced apples, chopped walnuts, dried cranberries, and feta cheese.
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to coat.
- Serve immediately.
Notes
- For a heartier salad, add grilled chicken or turkey.
- This salad pairs well with roasted meats and is an excellent Thanksgiving side dish.
- Consider this a great option for meal planning when you want a quick and healthy addition to your dinner.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg