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Easy Asian Cucumber Salad with Tangy Sesame Soy Dressing

Close-up of bright green, marinated slices in an asian cucumber salad, topped generously with toasted sesame seeds.
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This refreshing Asian cucumber salad offers crisp Persian cucumbers tossed in a zesty, savory dressing featuring rice vinegar and sesame oil. It is a quick, no-cook side dish perfect for any meal.

Ingredients

Scale
  • 3 large Persian cucumbers
  • 1 teaspoon salt (for drawing out water)
  • 1/4 cup rice vinegar
  • 2 tablespoons light soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon chili oil (optional, for heat)
  • 1 clove garlic, minced (optional)
  • 1 tablespoon toasted sesame seeds, for garnish

Instructions

  1. Wash the cucumbers well. Slice them thinly, aiming for about 1/8 inch thickness. You can slice them into rounds or diagonally.
  2. Place the sliced cucumbers in a medium bowl and toss them with 1 teaspoon of salt. Let them sit for 10 minutes to draw out excess water. This step keeps the salad crisp.
  3. While the cucumbers rest, prepare the dressing. In a small bowl, whisk together the rice vinegar, light soy sauce, sesame oil, sugar, and chili oil, if you are using it. Add the minced garlic now if desired.
  4. After 10 minutes, gently squeeze the cucumbers with your hands or press them with a paper towel to remove the released liquid. Discard this liquid.
  5. Add the prepared dressing to the cucumbers. Toss gently until all the cucumber slices are evenly coated.
  6. Transfer the Asian cucumber salad to a serving dish. Sprinkle the toasted sesame seeds over the top for garnish.
  7. Serve immediately for the best crunch, or chill for 15 minutes to let the flavors meld.

Notes

  • For an extra authentic flavor, try smashing the cucumbers lightly with the flat side of a knife before slicing.
  • If you prefer a saltier flavor, substitute regular soy sauce for light soy sauce.
  • This salad pairs well with grilled chicken or as a light dinner side.

Nutrition

Find it online: https://www.unfoldrecipes.com/asian-cucumber-salad-recipe-easy-tangy/