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Easy Baked Brie Appetizer

Close-up of individual baked brie appetizers topped with walnuts, jam, and drizzled with honey.
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A simple recipe for warm, melty Brie cheese, perfect as an elegant appetizer for any gathering.

Ingredients

Scale
  • 1 (8 ounce) wheel of Brie cheese
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • 2 tablespoons honey
  • 2 tablespoons chopped walnuts
  • 1 tablespoon fig jam
  • Crackers or baguette slices, for serving

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the thawed puff pastry on a lightly floured surface.
  3. Score the top of the Brie wheel in a diamond pattern, being careful not to cut all the way through.
  4. Place the Brie in the center of the puff pastry.
  5. Brush the puff pastry with the beaten egg wash.
  6. Fold the puff pastry up and around the Brie, sealing the edges. You can trim excess pastry if needed.
  7. Place the pastry-wrapped Brie on a baking sheet lined with parchment paper.
  8. Bake for 20-25 minutes, or until the puff pastry is golden brown and puffed.
  9. Remove from oven and immediately drizzle with honey, sprinkle with walnuts, and top with fig jam.
  10. Serve warm with crackers or baguette slices.

Notes

  • For a crispier pastry, ensure your puff pastry is fully thawed but still cold when you work with it.
  • You can customize the toppings with other nuts like pecans, or use different fruit preserves like apricot or raspberry.
  • Baking time may vary slightly depending on your oven. Watch for the golden-brown color of the pastry.

Nutrition

Find it online: https://www.unfoldrecipes.com/baked-brie-easy-elegant-appetizer/