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The Ultimate Crispy Baked Parmesan Zucchini: Quick & Cheesy Side Dish

A stack of perfectly golden brown baked parmesan zucchini slices with a crispy topping.
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Create tender zucchini slices with a crispy, golden Parmesan topping. This quick and easy recipe delivers savory flavor, making it a perfect healthy side dish or snack ready in under 30 minutes.

Ingredients

Scale
  • 3 medium zucchini
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Pinch of salt

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup.
  2. Wash the zucchini and trim the ends. Slice the zucchini into rounds about 1/4 inch thick.
  3. In a medium bowl, toss the zucchini slices with the olive oil until lightly coated.
  4. In a separate small bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, pepper, and salt. Mix these dry ingredients well.
  5. Dip each oiled zucchini slice into the Parmesan mixture, pressing gently to help the coating adhere to both sides.
  6. Arrange the coated zucchini slices in a single layer on the prepared baking sheet. Do not overlap them; this is key for crispiness.
  7. Bake for 12 to 15 minutes, flipping the slices halfway through the baking time. The zucchini is done when the edges are lightly browned and the topping is golden and crisp.
  8. Remove from the oven and serve immediately as a healthy oven roasted vegetable side or snack.

Notes

  • For extra crispiness, ensure your oven is fully preheated before placing the zucchini inside.
  • If you skip the panko breadcrumbs, the topping will be cheesier but less crunchy.
  • This dish pairs well with a crisp Sauvignon Blanc or a light Pinot Grigio.

Nutrition

Find it online: https://www.unfoldrecipes.com/baked-parmesan-zucchini-crispy-cheesy-side/