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4-Ingredient Juicy Baked Ranch Chicken Breasts

Close-up of juicy baked ranch chicken breast cut in half, showing moist white meat and a golden, crispy breadcrumb coating.

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Create a flavorful, tender baked ranch chicken with minimal effort. This simple oven chicken recipe is perfect for a quick dinner or easy meal prep.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 packet (1 oz) dry ranch seasoning mix
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese (optional, for topping)

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
  2. In a small bowl, combine the mayonnaise and the dry ranch seasoning mix until fully blended. This creates your creamy ranch coating.
  3. Place the chicken breasts in the prepared baking dish.
  4. Spread the ranch mixture evenly over the top of each chicken breast, ensuring they are well coated.
  5. If you are using the optional topping, sprinkle the grated Parmesan cheese over the ranch coating.
  6. Bake for 20 to 25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the topping is golden brown.
  7. Remove from the oven and let the juicy baked chicken rest for 5 minutes before serving.

Notes

  • For extra flavor, you can add 1 teaspoon of garlic powder to the ranch mixture.
  • If you prefer using chicken thighs, increase the baking time by 5 to 10 minutes, checking for doneness.
  • This dish pairs well with roasted vegetables or a simple side salad for a complete family friendly chicken dinner.

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