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No-Bake Banana Cream Cheesecake with Vanilla Wafer Crust

A generous slice of banana cream cheesecake featuring layers of crust, cream, banana slices, and a tall swirl of whipped topping.

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Make this creamy, rich no-bake banana cream cheesecake featuring a buttery vanilla wafer crust and smooth banana filling. This dessert is simple to prepare and perfect for parties or comfort food.

Ingredients

Scale
  • 1 1/2 cups vanilla wafer crumbs
  • 1/4 cup granulated sugar (for crust)
  • 6 tablespoons unsalted butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, sliced
  • 1 cup heavy cream, cold
  • 2 tablespoons powdered sugar (for topping)

Instructions

  1. Prepare the crust: Mix vanilla wafer crumbs and 1/4 cup granulated sugar in a bowl. Pour in melted butter and mix until combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill the crust for 15 minutes.
  2. Make the cheesecake filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually beat in the sweetened condensed milk until fully incorporated.
  3. Add the lemon juice and vanilla extract. Mix until the filling thickens slightly. This acid reacts with the milk to set the filling.
  4. Arrange half of the sliced bananas over the chilled crust. Pour half of the cheesecake filling over the bananas. Layer the remaining banana slices on top of the filling, then top with the remaining filling. Smooth the top surface.
  5. Chill the cheesecake for at least 6 hours, or preferably overnight, until firm.
  6. Prepare the topping: In a separate bowl, beat the cold heavy cream and 2 tablespoons powdered sugar until stiff peaks form.
  7. Spread or pipe the whipped cream topping over the chilled cheesecake just before serving. Garnish with extra banana slices if desired.

Notes

  • For a more decadent dessert, consider this recipe as part of your meal planning for special events.
  • If you need a make ahead banana dessert, this no-bake version sets beautifully overnight.
  • This recipe avoids complicated baking steps, making it accessible for home cooks.

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