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Hearty Beef Chili

A close-up of a bowl filled with hearty beef chili, featuring ground beef, kidney beans, and a rich tomato base.
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A classic, comforting beef chili recipe perfect for a cold evening. This chili is rich, flavorful, and easy to make.

Ingredients

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  • 2 lbs ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (4 ounce) can green chilies
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional toppings: shredded cheese, sour cream, chopped onions, crackers

Instructions

  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute more until fragrant.
  4. Add the crushed tomatoes, kidney beans, pinto beans, and green chilies.
  5. Stir in the chili powder, cumin, oregano, salt, and pepper.
  6. Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, stirring occasionally. For deeper flavor, simmer for 2-3 hours.
  7. Serve hot with your favorite toppings.

Notes

  • For a spicier chili, add a pinch of cayenne pepper or a diced jalapeño with the onions.
  • If you prefer a thicker chili, you can simmer it uncovered for the last 30 minutes of cooking.
  • This chili freezes well, making it great for meal planning.

Nutrition

Find it online: https://www.unfoldrecipes.com/beef-chili-recipe/