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Classic Beef Stew

A close-up of a bowl of hearty beef stew, featuring tender chunks of beef, carrots, and potatoes in a rich gravy.
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A hearty and comforting beef stew with tender beef chunks and vegetables simmered in a rich gravy. This one-pot meal is perfect for a chilly day.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tbsp all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp olive oil
  • 1 large onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 6 cups beef broth
  • 1 cup dry red wine (optional)
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 bay leaf
  • 1.5 lbs potatoes, peeled and cut into 1-inch cubes
  • 1 cup frozen peas

Instructions

  1. Pat the beef dry with paper towels. In a bowl, toss the beef with flour, salt, and pepper.
  2. Heat 2 tbsp olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the beef in batches, about 2-3 minutes per side. Remove beef and set aside.
  3. Add the remaining 1 tbsp olive oil to the pot. Add the onion, carrots, and celery. Cook until softened, about 5-7 minutes.
  4. Add the garlic and cook for 1 minute more until fragrant.
  5. Stir in the tomato paste and cook for 1 minute.
  6. Pour in the beef broth and red wine (if using), scraping up any browned bits from the bottom of the pot.
  7. Return the beef to the pot. Add thyme, rosemary, and bay leaf. Bring to a simmer, then reduce heat to low, cover, and cook for 1.5 to 2 hours, or until the beef is tender.
  8. Add the potatoes to the pot. Cover and cook for another 30-45 minutes, or until the potatoes are tender.
  9. Stir in the frozen peas and cook for 5 minutes more. Remove the bay leaf before serving.

Notes

  • For a thicker stew, you can mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the simmering stew during the last 10 minutes of cooking.
  • This stew can be made ahead of time and reheated. The flavors often improve overnight.
  • Serve with crusty bread for dipping.

Nutrition

Find it online: https://www.unfoldrecipes.com/beef-stew-hearty-comfort-food-one-pot-meal/