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Restaurant-Style Garlic Herb Olive Oil Bread Dip

Close-up of a flavorful bread dip mixture of herbs, spices, and nuts submerged in olive oil.
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Create an elegant appetizer with this simple, flavorful olive oil bread dip, reminiscent of your favorite Italian restaurant starter. It pairs perfectly with crusty bread.

Ingredients

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  • 1 cup high-quality extra virgin olive oil
  • 4 cloves garlic, minced finely
  • 1 tablespoon dried Italian seasoning blend
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (adjust to your preference)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon balsamic vinegar (optional, for depth)
  • Pinch of salt and black pepper

Instructions

  1. Prepare the aromatics: Mince the four cloves of garlic very finely. You want the flavor to infuse the oil without large pieces remaining.
  2. Combine the dry ingredients: In a small bowl, mix the dried Italian seasoning, dried oregano, dried basil, and red pepper flakes.
  3. Infuse the oil: Pour the olive oil into a shallow serving dish or small bowl. Add the minced garlic and the mixed dried herbs to the oil.
  4. Let it rest: Allow the mixture to sit at room temperature for at least 15 minutes. This resting time is key to letting the garlic and herbs release their full flavor into the oil. For the best taste, let it sit for 30 minutes or longer.
  5. Finish the dip: Just before serving, stir in the grated Parmesan cheese, chopped fresh parsley, salt, pepper, and the optional balsamic vinegar.
  6. Serve immediately: Present the dip alongside warm, crusty bread, focaccia, or baguette slices for dipping.

Notes

  • For a deeper, roasted garlic flavor, gently warm the olive oil with the minced garlic for 2 minutes over low heat before letting it cool and adding the herbs. Do not let the garlic brown.
  • This dip tastes best when the flavors have time to meld. Prepare it up to 4 hours ahead of time and keep it covered at room temperature.
  • Serve this dipping oil with sourdough bread or artisan loaves for the best experience.

Nutrition

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