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Best Fluffy Banana Pancakes for a Weekend Brunch

Close-up of a stack of three fluffy banana pancakes drizzled with syrup on a white plate.
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Make soft, fluffy banana pancakes using ripe bananas for natural sweetness. This easy recipe is perfect for a satisfying family breakfast or weekend brunch.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 large egg
  • 3 tablespoons melted butter, plus more for the griddle
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 2 medium bananas)

Instructions

  1. Combine the flour, baking powder, salt, and sugar in a large bowl. Whisk these dry ingredients together.
  2. In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix; a few lumps are fine.
  4. Gently fold in the mashed ripe bananas.
  5. Heat a lightly oiled griddle or large non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. Cook for 2 to 3 minutes per side, until golden brown and bubbles appear on the surface. Flip and cook the other side until done.
  7. Serve immediately with your favorite toppings.

Notes

  • For extra fluffiness, let the batter rest for 5 minutes before cooking.
  • If you are planning meals for the week, these freeze well; cool completely, then stack with parchment paper between layers before freezing.
  • Serve these with a side of turkey bacon or chicken ham for a balanced meal.
  • Consider this recipe as a great alternative to structured meal planning when you need a quick, satisfying breakfast.

Nutrition

Find it online: https://www.unfoldrecipes.com/best-fluffy-banana-pancakes/