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Ultimate Creamy, Cheesy Hot Crab Dip with Old Bay Seasoning

Close-up of a bubbling, creamy hot crab dip topped with browned cheese and fresh parsley.
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Make this ultimate hot crab dip for your next gathering. It is creamy, cheesy, and packed with real crab flavor, making it a guaranteed crowd-pleaser for parties or game days.

Ingredients

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  • 1 pound lump crab meat, picked over for shells
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease an 8-inch baking dish.
  2. In a medium bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth.
  3. Stir in the lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, and black pepper until fully mixed.
  4. Gently fold in the shredded cheddar cheese, Monterey Jack cheese, and the lump crab meat. Mix just until combined; avoid overmixing to keep the crab texture intact.
  5. Transfer the mixture to your prepared baking dish and spread it evenly.
  6. Bake for 20 to 25 minutes, or until the dip is hot throughout and the top is lightly golden and bubbly.
  7. Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley.
  8. Serve your hot crab dip immediately with crackers, toasted baguette slices, or fresh vegetable sticks.

Notes

  • For a richer flavor, use fresh or pasteurized lump crab meat instead of canned.
  • If you prefer a spicier dip, add 1/4 teaspoon of hot sauce or a dash of cayenne pepper to the mixture.
  • This cheesy seafood appetizer reheats well; cover and warm in a 300°F oven until soft.

Nutrition

Find it online: https://www.unfoldrecipes.com/best-hot-crab-dip-creamy-cheesy-recipe/