The Ultimate 5-Minute Copycat Big Mac Sauce Recipe (Better Than The Original)
Create the iconic tangy and creamy flavor of fast-food special sauce at home. This no-cook recipe uses pantry staples to deliver a condiment that upgrades every burger, fry, or sandwich.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Mayonnaise
- 2 tablespoons Sweet Pickle Relish
- 1 tablespoon Yellow Mustard
- 1 teaspoon White Vinegar
- 1 teaspoon Granulated Sugar
- 1/2 teaspoon Paprika
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Garlic Powder
Instructions
- Gather all your ingredients in a medium bowl.
- Add the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, granulated sugar, paprika, onion powder, and garlic powder to the bowl.
- Whisk the ingredients together until the sauce is completely smooth and uniform in color.
- Cover the bowl and place the sauce in the refrigerator. Allow it to chill for at least 30 minutes before serving to let the flavors fully meld.
- Taste and adjust seasoning if needed before using as a spread or dip.
Notes
- For the best flavor, let the sauce rest in the refrigerator for several hours or overnight.
- If you prefer a slightly tangier sauce, add an extra splash of white vinegar.
- This homemade Big Mac Sauce tastes great on fries and as a dip for grilled chicken.
Nutrition
- Serving Size: 2 tbsp
- Calories: 180
- Sugar: 2
- Sodium: 280
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 10