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No-Bake Biscoff Cheesecake with Salted Caramel Swirls

A perfect slice of creamy biscoff cheesecake featuring a thick crust and drizzled with caramel sauce.
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Create a rich, creamy, and decadent no-bake cheesecake featuring the spiced flavor of Biscoff cookie butter, finished with swirls of salted caramel. This recipe delivers sophisticated dessert results with simple steps.

Ingredients

Scale
  • 1 1/2 cups Biscoff cookie crumbs (about 25 cookies)
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 1/2 cup Biscoff cookie butter, slightly warmed
  • 1/4 cup salted caramel sauce, for drizzling

Instructions

  1. Prepare the crust: Mix the Biscoff cookie crumbs and melted butter in a bowl until fully combined. Press this mixture firmly into the bottom of a 9-inch springform pan. Place the pan in the freezer while you prepare the filling.
  2. Make the cheesecake filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until just combined and creamy.
  3. Whip the cream: In a separate, clean bowl, beat the cold heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain. Do not overmix.
  4. Assemble the cheesecake: Spread half of the cheesecake filling over the chilled crust. Drizzle half of the warmed Biscoff cookie butter over this layer. Top with the remaining cheesecake filling.
  5. Create the swirl: Drizzle the remaining Biscoff cookie butter and the salted caramel sauce over the top layer. Use a knife or skewer to gently swirl the sauces into the filling to create a marbled effect.
  6. Chill: Cover the pan loosely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, until the cheesecake is firm.
  7. Serve: Before serving, carefully release the springform side. Slice and serve your ultimate cheesecake cold.

Notes

  • For the best texture, ensure your cream cheese is fully softened to room temperature before mixing.
  • If you want a more pronounced salted caramel flavor, warm the caramel sauce slightly before swirling it in.
  • This dessert is excellent for party dessert ideas because it requires no oven dessert preparation.

Nutrition

Find it online: https://www.unfoldrecipes.com/biscoff-cheesecake-recipe-no-bake-creamy/