Print

Simple Stovetop Broccoli Cheddar Soup with Greek Yogurt

Close-up of a white bowl filled with creamy, orange broccoli cheddar soup topped with bright green broccoli florets.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this creamy, comforting broccoli cheddar soup on the stovetop. This version uses Greek yogurt for a lighter, high-protein twist on the classic recipe.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 pound fresh broccoli florets
  • 1/2 cup shredded carrot (optional, for color)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg
  • 1/2 cup plain Greek yogurt (2% or whole milk)
  • 2 cups sharp cheddar cheese, shredded

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
  2. Add the minced garlic and cook for 1 minute until fragrant.
  3. Pour in the vegetable broth. Bring the mixture to a simmer.
  4. Add the broccoli florets and shredded carrot (if using). Cook until the broccoli is tender, about 8-10 minutes.
  5. Remove the pot from the heat. Use an immersion blender to blend the soup until mostly smooth, leaving some texture if desired. Alternatively, carefully transfer batches to a standard blender and return the pureed soup to the pot.
  6. Stir in the salt, pepper, and nutmeg.
  7. In a small bowl, whisk the Greek yogurt to loosen it slightly. Temper the yogurt by stirring in about 1/2 cup of the hot soup liquid into the yogurt.
  8. Return the pot to very low heat. Stir the tempered yogurt mixture back into the soup base. Do not let the soup boil after adding yogurt.
  9. Gradually stir in the shredded cheddar cheese until fully melted and the soup is creamy. Serve immediately.

Notes

  • For a Panera style soup, use chicken broth instead of vegetable broth and add 1/4 cup of flour mixed with 1/4 cup of butter (roux) before adding the broth for a thicker base.
  • This soup is a great option if you are looking into a simple keto meal plan delivery alternative, as it is naturally low in carbohydrates.
  • Shred your own cheese; pre-shredded cheese contains anti-caking agents that prevent smooth melting.

Nutrition

Find it online: https://www.unfoldrecipes.com/broccoli-cheddar-soup-recipe-35-minutes/