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Ultimate Quick & Crunchy Asian Cabbage Salad with Sesame Ginger Dressing

A close-up of a vibrant cabbage salad mixed with shredded carrots and topped generously with sliced almonds and sesame seeds.

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Create a refreshing, crunchy Asian Cabbage Salad that comes together in minutes. This healthy vegetable side dish uses a zesty sesame ginger dressing, perfect for meal prep or a light lunch.

Ingredients

Scale
  • 6 cups shredded green and purple cabbage mix
  • 1 cup shredded carrots
  • 1/2 cup sliced green onions
  • 1/4 cup toasted slivered almonds
  • 2 tablespoons sesame seeds, toasted
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce or tamari
  • 2 tablespoons sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/4 cup neutral oil, like canola or grapeseed

Instructions

  1. Prepare the vegetables: Place the shredded cabbage, carrots, and green onions into a very large bowl.
  2. Make the dressing: In a small jar with a tight-fitting lid, combine the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic. Seal the jar and shake well until the dressing emulsifies.
  3. Add the oil: Slowly stream in the neutral oil while continuing to shake the jar until the dressing is fully combined and slightly thickened.
  4. Dress the salad: Pour about three-quarters of the dressing over the cabbage mixture. Toss everything thoroughly to coat the vegetables evenly.
  5. Add crunch: Add the toasted slivered almonds and sesame seeds. Toss briefly one more time.
  6. Serve or store: Serve immediately for maximum crunch, or refrigerate for up to 4 hours. Add more dressing just before serving if the salad seems dry.

Notes

  • For a protein-rich cabbage salad, add 1 cup of shelled edamame or shredded cooked chicken breast to the mix.
  • This vinegar based cabbage salad holds its crunch well, making it an excellent choice for meal prep lunches.
  • If you want a creamier texture, add 2 tablespoons of peanut butter to the dressing ingredients before shaking.

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