Print

Classic Red Candy Apples

Close-up of three shiny red candy apples on wooden sticks, with a focus on the glistening candy coating.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make shiny, hard candy-coated apples with a cinnamon flavor, reminiscent of carnival treats.

Ingredients

Scale
  • 6 medium apples
  • 6 wooden popsicle sticks
  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1 cup water
  • 1 teaspoon red food coloring
  • 1/2 teaspoon cinnamon extract

Instructions

  1. Wash and thoroughly dry the apples. Insert a wooden stick firmly into the stem end of each apple.
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. In a medium saucepan, combine the sugar, corn syrup, and water. Stir until the sugar is dissolved.
  4. Cook the mixture over medium-high heat without stirring until it reaches 300°F (150°C) on a candy thermometer.
  5. Remove the saucepan from the heat. Carefully stir in the red food coloring and cinnamon extract. The mixture will bubble.
  6. Working quickly, dip each apple into the hot candy mixture, tilting the pan to coat the apple evenly. Let excess syrup drip back into the pan.
  7. Place the coated apples on the prepared baking sheet to set.
  8. Allow the candy apples to cool completely before serving.

Notes

  • Ensure your apples are completely dry for the candy coating to adhere properly.
  • Be very careful when working with hot sugar syrup, as it can cause severe burns.
  • If the candy coating starts to harden in the pan, you can gently reheat it over low heat.

Nutrition

Find it online: https://www.unfoldrecipes.com/candy-apples/