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Authentic Carne Asada Marinade

Close-up of sliced carne asada showing the juicy, marinated texture and perfect sear.
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A flavorful and tender carne asada marinade inspired by traditional Mexican flavors, perfect for grilling.

Ingredients

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  • 1/2 cup fresh lime juice
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh cilantro
  • 4 cloves garlic, minced
  • 1 jalapeño, seeded and minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 pounds skirt steak or flank steak

Instructions

  1. In a bowl, whisk together lime juice, olive oil, cilantro, garlic, jalapeño, cumin, oregano, salt, and pepper.
  2. Place the steak in a resealable plastic bag or shallow dish.
  3. Pour the marinade over the steak, ensuring it is fully coated.
  4. Marinate in the refrigerator for at least 2 hours, or up to 8 hours.
  5. Preheat your grill to medium-high heat.
  6. Remove steak from marinade and discard the marinade.
  7. Grill steak for 4-6 minutes per side for medium-rare, or until desired doneness.
  8. Let the steak rest for 5-10 minutes before slicing against the grain.

Notes

  • For a spicier marinade, leave some seeds in the jalapeño.
  • This marinade also works well with other cuts of beef.
  • Serve carne asada in tacos, burritos, or with your favorite sides.

Nutrition

Find it online: https://www.unfoldrecipes.com/carne-asada-marinade/