Create this easy homemade cheese ball, a classic appetizer perfect for game days, holidays, or any gathering. It is simple to make and always a crowd-pleaser.
Author:Cat
Prep Time:15 min
Cook Time:0 min
Total Time:15 min
Yield:12 servings 1x
Category:Appetizer
Method:No Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
8 ounces cream cheese, softened
8 ounces sharp cheddar cheese, shredded
1/4 cup finely chopped green onion
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup finely chopped pecans (for coating)
Instructions
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, green onion, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix these ingredients until they are fully incorporated and smooth.
Cover the cheese mixture and chill it in the refrigerator for at least 30 minutes. This step helps the mixture firm up, making it easier to shape.
Spread the finely chopped pecans onto a shallow plate or baking sheet.
Remove the chilled cheese mixture from the refrigerator. Shape the mixture into a ball using your hands or a rubber spatula.
Roll the cheese ball in the chopped pecans, pressing gently so the nuts adhere evenly to all sides.
Place the finished cheese ball on a serving plate. Cover it loosely and chill for at least 1 hour before serving. This allows the flavors to meld.
Serve your homemade cheese ball with crackers, pretzels, or fresh vegetable sticks.
Notes
You can prepare this cheese ball up to 2 days in advance. Keep it tightly wrapped in plastic wrap in the refrigerator until you are ready to serve.
For a different flavor profile, substitute the pecans with chopped walnuts or crushed bacon bits for a bacon cheese ball variation.
If you want a ranch cheese ball, add 1 tablespoon of dry ranch seasoning mix to the cheese base.