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One-Pot Cheeseburger Casserole

A spoonful of gooey Cheeseburger Casserole, showing melted cheese strings and macaroni.
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A quick and easy weeknight dinner that brings classic cheeseburger flavors to your pasta.

Ingredients

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  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/2 cup water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 8 ounces uncooked elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded American cheese
  • Optional toppings: chopped pickles, diced tomatoes, special sauce

Instructions

  1. In a large pot or Dutch oven, cook the ground beef and onion over medium-high heat until the beef is browned and the onion is softened. Drain off any excess grease.
  2. Stir in the minced garlic and cook for 1 minute more until fragrant.
  3. Add the condensed tomato soup, water, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Stir to combine.
  4. Bring the mixture to a simmer, then stir in the uncooked elbow macaroni.
  5. Cover the pot, reduce the heat to low, and simmer for 15-20 minutes, or until the macaroni is tender, stirring occasionally.
  6. Remove from heat and stir in the cheddar cheese and American cheese until melted and creamy.
  7. Serve hot, with optional toppings like chopped pickles, diced tomatoes, or a drizzle of special sauce.

Notes

  • For a “Big Mac” flavor, add chopped dill pickles and a drizzle of a special sauce (mayonnaise, ketchup, relish, and vinegar) before serving.
  • You can substitute ground turkey for a leaner option.
  • This casserole freezes well. Let it cool completely, then transfer to an airtight container and freeze for up to 3 months. Reheat in the oven or microwave.

Nutrition

Find it online: https://www.unfoldrecipes.com/cheeseburger-casserole-40-min-comfort-food/