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Ultra-Easy Chicken Pot Pie Casserole with Refrigerated Biscuits

A close-up of a serving of creamy chicken pot pie casserole topped with golden, fluffy biscuits.
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Create the comforting flavor of classic chicken pot pie in a simple, quick casserole format. This recipe uses store-bought biscuits for a fast, flaky topping, making it a perfect weeknight chicken dinner solution.

Ingredients

Scale
  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of celery soup
  • 1 cup milk
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 tablespoon butter, melted
  • 1 (16.3 ounce) can refrigerated biscuit dough (8 biscuits total)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the shredded chicken, cream of chicken soup, cream of celery soup, milk, thyme, pepper, and salt. Stir until the mixture is smooth and fully combined.
  3. Fold in the frozen mixed vegetables. Pour this creamy chicken mixture evenly into the prepared baking dish. This forms the base for your comfort food casserole.
  4. Separate the refrigerated biscuits. Cut each biscuit into quarters.
  5. Arrange the biscuit pieces over the top of the chicken filling, leaving small gaps between them so they can expand while baking.
  6. Brush the tops of the biscuits lightly with the melted butter.
  7. Bake for 25 to 30 minutes, or until the filling is bubbly and the biscuit topping is golden brown and cooked through.
  8. Let the casserole rest for 5 minutes before serving this easy bake pot pie recipe.

Notes

  • For an extra savory flavor, substitute one can of soup with condensed cream of mushroom soup.
  • If you prefer a different topping, you can use refrigerated crescent roll dough instead of biscuits; press the dough into pieces to cover the filling.
  • This dish is excellent for meal prep; cover and refrigerate leftovers for up to 3 days.

Nutrition

Find it online: https://www.unfoldrecipes.com/chicken-pot-pie-casserole-easy-quick-dinner/