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Easy Chicken Quesadillas

Close-up of a golden-brown chicken quesadilla, cut into wedges and stacked, revealing shredded chicken and melted cheese.
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A simple recipe for cheesy chicken quesadillas, perfect for a quick weeknight meal or snack. Enjoy a crispy tortilla with a gooey cheese and seasoned chicken filling.

Ingredients

Scale
  • 2 large flour tortillas
  • 1 cup cooked shredded chicken
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Cheddar cheese
  • 1 tablespoon butter or oil

Instructions

  1. Heat butter or oil in a skillet over medium heat.
  2. Place one tortilla in the skillet.
  3. Sprinkle half of the cheeses over the tortilla.
  4. Top with shredded chicken.
  5. Sprinkle the remaining cheese over the chicken.
  6. Place the second tortilla on top.
  7. Cook for 2-3 minutes, until the bottom is golden brown and cheese starts to melt.
  8. Carefully flip the quesadilla.
  9. Cook for another 2-3 minutes, until the second side is golden brown and the cheese is fully melted.
  10. Remove from skillet, cut into wedges, and serve immediately.

Notes

  • Serve with your favorite toppings like salsa, sour cream, or guacamole.
  • You can use leftover rotisserie chicken for convenience.
  • For extra flavor, season the chicken with cumin, chili powder, and garlic powder before adding it to the quesadilla.

Nutrition

Find it online: https://www.unfoldrecipes.com/chicken-quesadilla-recipe/