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One-Pot Chili Mac and Cheese

A close-up of a white bowl filled with hearty chili mac and cheese, featuring elbow macaroni and melted cheese.
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A quick and cheesy chili mac and cheese made in one pot, perfect for weeknights.

Ingredients

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  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can chili beans, undrained
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
  • 1 cup beef broth
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • 8 ounces elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute more until fragrant.
  4. Add the chili beans, diced tomatoes, Rotel, beef broth, chili powder, cumin, and cayenne pepper (if using). Stir to combine.
  5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 10 minutes.
  6. Stir in the elbow macaroni. Ensure the pasta is submerged in the liquid.
  7. Cover and cook for 15-20 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened. If the sauce becomes too thick, add a little more beef broth or water.
  8. Remove from heat and stir in the shredded cheddar and Monterey Jack cheeses until melted and creamy.
  9. Season with salt and pepper to taste.
  10. Serve immediately.

Notes

  • For a milder flavor suitable for children, reduce or omit the cayenne pepper and consider using a mild chili powder.
  • If you prefer a crispier topping, you can transfer the chili mac to a baking dish and broil for 2-3 minutes until the cheese is golden brown. Watch carefully to prevent burning.
  • Leftovers can be reheated on the stovetop or in the microwave. Add a splash of water or milk if the pasta seems dry.

Nutrition

Find it online: https://www.unfoldrecipes.com/chili-mac-and-cheese-one-pot-recipe/