Print

Classic Chocolate Layer Cake

A decadent slice of moist chocolate cake with rich chocolate frosting and crumb topping.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich, moist chocolate layer cake perfect for birthdays and celebrations, featuring a deep chocolate flavor and tender crumb.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup hot water or hot brewed coffee

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes, or until well combined.
  4. Gradually add the hot water or coffee to the batter, mixing on low speed until just combined. The batter will be thin.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. Frost with your favorite chocolate frosting once cooled.

Notes

  • Using hot coffee instead of water enhances the chocolate flavor.
  • Ensure your buttermilk is at room temperature for best results.
  • Do not overmix the batter once the wet ingredients are added.

Nutrition

Find it online: https://www.unfoldrecipes.com/chocolate-cake-moist-easy-recipe/