Print

Texas Chocolate Pecan Pie with Gooey, Fudgy Filling

Close-up of a rich slice of chocolate pecan pie showing the gooey filling and whole pecans on top.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create a rich, decadent Texas Chocolate Pecan Pie featuring a gooey, fudgy filling loaded with toasted pecans. This Southern style dessert balances sweet and salty flavors, making it a showstopping holiday favorite.

Ingredients

Scale
  • 1 (9-inch) unbaked pie crust, flaky crust recommended
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup packed light brown sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 3 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cups pecan halves, toasted

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Place your unbaked pie crust in a 9-inch pie plate.
  2. In a large bowl, whisk together the granulated sugar, corn syrup, and brown sugar until combined.
  3. Add the melted butter, lightly beaten eggs, and vanilla extract to the sugar mixture. Whisk until the mixture is smooth.
  4. In a separate small bowl, whisk together the cocoa powder and salt. Add this dry mixture to the wet ingredients and whisk until completely incorporated and no lumps remain. This creates the fudgy base.
  5. Stir in the semi-sweet chocolate chips.
  6. Pour half of the chocolate filling mixture into the prepared pie crust. Sprinkle half of the toasted pecan halves evenly over the filling.
  7. Pour the remaining filling over the pecans, then top with the remaining pecan halves. Gently press the top layer of pecans slightly into the filling.
  8. Bake for 50 to 60 minutes. The pie is done when the edges are set, and the center has only a slight jiggle when gently shaken.
  9. Cool the pie completely on a wire rack for at least 3 hours before slicing. This allows the gooey filling to set properly.

Notes

  • Toasting the pecans beforehand deepens their nutty flavor, which pairs well with the rich chocolate.
  • For a Bourbon Pecan Pie variation, substitute 2 tablespoons of the corn syrup with 2 tablespoons of good quality bourbon.
  • This pie tastes even better the day after baking, allowing the flavors to fully meld.
  • Serve this crowd pleasing dessert slightly warm or at room temperature.

Nutrition

Find it online: https://www.unfoldrecipes.com/chocolate-pecan-pie-recipe-gooey-fudgy/