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Show-Stopping Little Debbie Christmas Tree Cake Cheesecake

A festive christmas tree cheesecake cut in half, showing a creamy interior loaded with colorful candies and topped with white frosting and sprinkles.
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Create a decadent, festive cheesecake that uses nostalgic Little Debbie Christmas Tree Cakes for a show-stopping holiday centerpiece. This recipe delivers creamy texture and holiday cheer with minimal effort.

Ingredients

Scale
  • 180 g graham cracker crumbs
  • 85 g unsalted butter, melted
  • 675 g cream cheese, softened
  • 100 g granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup sour cream
  • 1 package (10.5 oz) Little Debbie Christmas Tree Cakes, roughly chopped
  • 1/2 cup white chocolate ganache, for topping
  • Assorted holiday sprinkles and small candies, for decoration

Instructions

  1. Preheat your oven to 325°F (160°C). Wrap the bottom of a 9-inch springform pan tightly in heavy-duty aluminum foil.
  2. Prepare the crust: Mix the graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of the prepared springform pan. Bake for 10 minutes. Let cool slightly.
  3. Prepare the filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and beat until fully incorporated. Mix in the vanilla extract.
  4. Beat in the eggs one at a time, mixing just until combined after each addition. Stir in the sour cream until the batter is smooth. Do not overmix.
  5. Gently fold in most of the chopped Little Debbie Christmas Tree Cakes, reserving some for topping.
  6. Pour the cheesecake batter over the cooled crust. Place the springform pan inside a larger roasting pan. Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan to create a water bath.
  7. Bake for 50 to 60 minutes, or until the edges are set but the center still has a slight jiggle.
  8. Turn off the oven, crack the door open slightly, and let the cheesecake cool inside the oven for 1 hour. This prevents cracking.
  9. Remove the cheesecake from the water bath and let it cool completely on a wire rack. Once cool, cover and refrigerate for at least 6 hours, or preferably overnight.
  10. Before serving, drizzle the top with white chocolate ganache. Arrange the reserved chopped tree cakes and decorate with holiday sprinkles and small candies to resemble a festive tree.

Notes

  • For a truly show-stopping holiday dessert, use a piping bag fitted with a star tip to pipe green-tinted whipped cream in tree-like layers over the top before adding ganache and candies.
  • If you want an easy Christmas dessert that skips the water bath, chill the cheesecake completely and use a dense layer of frosting or whipped topping to mimic tree branches.
  • This creamy Christmas dessert pairs well with a slightly sweet dessert wine.

Nutrition

Find it online: https://www.unfoldrecipes.com/christmas-tree-cheesecake-recipe/