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Copycat Fluffy Cilantro Lime Rice

A mound of fluffy cilantro lime rice, bright white and generously topped with finely chopped green herbs.
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Make restaurant-style cilantro lime rice that is fluffy, zesty, and easy to prepare at home. This recipe rivals popular chain versions and is perfect for burrito bowls or taco night.

Ingredients

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  • 2 cups long-grain white rice (Jasmine recommended)
  • 3 cups water
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/2 cup fresh cilantro, finely chopped
  • 1 teaspoon lime zest

Instructions

  1. Rinse the rice under cold water until the water runs clear. This step helps achieve a fluffy texture.
  2. Combine the rinsed rice, water, and salt in a medium saucepan.
  3. Bring the mixture to a boil over high heat.
  4. Once boiling, immediately reduce the heat to the lowest setting, cover the pot tightly, and simmer for 15 minutes. Do not lift the lid during this time.
  5. Remove the pot from the heat and let it stand, covered, for an additional 10 minutes. This resting period is key for fluffy rice.
  6. Fluff the rice gently with a fork.
  7. In a small bowl, whisk together the olive oil, fresh lime juice, and lime zest.
  8. Pour the lime mixture over the warm rice and add the chopped fresh cilantro.
  9. Gently fold the lime mixture and cilantro into the rice until evenly distributed. Serve immediately.

Notes

  • For a rice cooker method, use a 1:1.5 rice-to-water ratio (2 cups rice to 3 cups water) and cook using the standard white rice setting. After cooking, proceed with fluffing and adding the lime/cilantro mixture.
  • If you are planning meals for the week, this rice is a great base to pair with healthy options often discussed in meal planning guides.
  • To maximize flavor, use freshly squeezed lime juice instead of bottled juice.

Nutrition

Find it online: https://www.unfoldrecipes.com/cilantro-lime-rice-recipe-copycat-fluffy/