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Classic Guacamole

A close-up of a bowl of fresh Classic Guacamole, topped with chopped cilantro and red onion.
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A simple and authentic recipe for fresh, chunky guacamole, perfect for any occasion.

Ingredients

Scale
  • 3 ripe avocados
  • 1/2 small red onion, finely diced
  • 1–2 serrano or jalapeño peppers, finely minced (seeds removed for less heat)
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1/2 teaspoon salt, or to taste
  • Optional: 1 Roma tomato, seeded and diced

Instructions

  1. Prepare your avocados: Gently mash the avocados in a medium bowl with a fork. Leave some chunks for texture.
  2. Add the aromatics: Stir in the diced red onion, minced peppers, and chopped cilantro.
  3. Season: Add the lime juice and salt. Mix gently to combine.
  4. Taste and adjust: Taste the guacamole and add more salt or lime juice if needed. If using, gently fold in the diced tomato.
  5. Prevent browning: To keep the guacamole fresh, press plastic wrap directly onto the surface of the guacamole, ensuring no air pockets. This is the best method for short-term holding.

Notes

  • To test avocado ripeness, gently press the skin. It should yield slightly. You can also try removing the stem; if it comes off easily and the flesh underneath is green, it’s ripe.
  • For a smoother guacamole, mash the avocados more thoroughly.
  • Adjust the amount of jalapeño or serrano pepper to control the spice level.
  • Serve immediately with tortilla chips, or as a topping for tacos, burritos, or salads.

Nutrition

Find it online: https://www.unfoldrecipes.com/classic-guacamole/