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Classic Peanut Butter Cookies

A close-up shot of a pile of classic peanut butter cookies with the signature criss-cross pattern on a white plate.

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Bake a batch of these classic peanut butter cookies. They are buttery, rich, and have a perfect tender texture. This recipe yields cookies with iconic criss-cross fork marks and a comforting, nostalgic flavor.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 cup creamy or chunky peanut butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • Extra granulated sugar for rolling (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the peanut butter until well combined.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the baking soda and salt. Add this to the wet ingredients and mix until just combined.
  6. Gradually add the flour, mixing on low speed until just incorporated. Do not overmix.
  7. Roll the dough into 1-inch balls. If desired, roll the balls in extra granulated sugar for a sparkly finish.
  8. Place the balls about 2 inches apart on the prepared baking sheets.
  9. Use a fork to press down on each cookie, creating a criss-cross pattern.
  10. Bake for 9-11 minutes, or until the edges are lightly golden brown and the centers are still slightly soft.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a chewier cookie, slightly underbake them. For a crispier cookie, bake a minute or two longer.
  • Smooth or chunky peanut butter can be used; chunky will add texture.
  • A sprinkle of sea salt on top before baking can enhance the peanut butter flavor.

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