Classic Creamy Coleslaw
A simple and creamy coleslaw recipe with a tangy dressing, perfect for BBQs and picnics.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 45 min
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head green cabbage, shredded
- 2 medium carrots, shredded
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrot mixture.
- Toss well to coat all the ingredients evenly.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a thinner slaw, add a tablespoon or two of milk or buttermilk to the dressing.
- You can add finely chopped celery or onion for extra flavor and texture.
- This coleslaw pairs well with BBQ pulled pork or fried chicken.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 15g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.unfoldrecipes.com/coleslaw-creamy-crunchy-salad/