Easy Four-Ingredient Condensed Milk Cake
Create a wonderfully moist and sweet cake using only four pantry staples. This recipe delivers a tender crumb and natural sweetness, perfect for simple baking.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan or a standard loaf pan.
- In a medium bowl, whisk together the flour and baking powder.
- Add the sweetened condensed milk and eggs to the dry ingredients.
- Mix everything together until just combined. Do not overmix; a few small lumps are acceptable.
- Pour the batter into your prepared pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Notes
- For a slightly richer flavor, you can substitute 1/4 cup of the flour with almond flour.
- This cake freezes well; wrap cooled slices tightly in plastic wrap before freezing.
- If you want a pound cake texture, bake this recipe in a greased loaf pan for about 40 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 28
- Sodium: 110
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 1
- Protein: 6
- Cholesterol: 65