Cottage Cheese Microwave Brownie: 90 Sec Treat

Question 1

Can I substitute the cottage cheese in this microwave protein brownie?

Accepted Answer

You know, cottage cheese is pretty special here, especially for the protein and that lovely moist texture in the microwave protein brownie. While you *could* try Greek yogurt, it might change the texture – it could become a little firmer or less dense. I really think sticking with cottage cheese is your best bet for that classic result!

Question 2

What is the best protein powder for a cottage cheese brownie?

Accepted Answer

For the best flavor and texture in your cottage cheese brownie, I find a good quality chocolate whey or whey-blend protein powder works wonders. It mixes up really smooth and gives a rich chocolate taste. Plant-based ones *can* work, but just be aware they might affect the texture a bit, sometimes making it a touch chewier or dryer.

Question 3

Is this 90 second brownie truly gluten-free?

Accepted Answer

Yes, as long as you're using gluten-free certified protein powder and cocoa powder, this 90 second brownie is totally gluten-free! It's one of the reasons I love it so much – it fits right into that needed gluten-free lifestyle without sacrificing flavor or speed.

Cottage Cheese Microwave Brownie

Ingredients

Instructions

Notes

Nutrition