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High-Protein, 3-Ingredient Cottage Cheese Pizza Crust

Close-up of a thick slice showing the fluffy interior of the cottage cheese pizza crust topped with melted cheese and bright red sauce.
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Create a sturdy, high-protein pizza base using just three simple ingredients. This gluten-free, low-carb crust bakes up firm enough for your favorite toppings, offering a satisfying alternative for weeknight pizza night.

Ingredients

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  • 1 cup low-fat cottage cheese, drained well
  • 1 large egg
  • 1/2 cup almond flour (for low-carb/gluten-free) OR all-purpose flour

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place the drained cottage cheese and egg into a food processor or blender. Process until the mixture is completely smooth, resembling a thick batter. Scrape down the sides as needed.
  3. Add the flour (almond or all-purpose) to the mixture and pulse until just combined. Do not overmix.
  4. Pour the batter onto the prepared baking sheet. Use a spatula or the back of a spoon to spread the mixture into a thin, even circle, about 1/4 inch thick.
  5. Bake the crust for 15 to 20 minutes, or until the edges are set and lightly golden brown.
  6. Remove the crust from the oven. Add your desired sauce, cheese, and toppings.
  7. Return the pizza to the oven and bake for another 5 to 10 minutes, or until the cheese is melted and bubbly.
  8. Slice and serve immediately.

Notes

  • Drain the cottage cheese thoroughly; excess moisture prevents the crust from crisping properly.
  • For an air fryer pizza crust, cook the base at 370°F (188°C) for 8-10 minutes before topping, then cook for another 3-5 minutes with toppings.
  • This crust holds toppings well, making it a sturdy pizza base for heavier ingredients.

Nutrition

Find it online: https://www.unfoldrecipes.com/cottage-cheese-pizza-crust-recipe/