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Creamy Baked Crab Dip

A scoop of hot, cheesy crab dip being lifted from a baking dish, showing generous chunks of crab meat.
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A rich and creamy baked crab dip, perfect as an appetizer for parties and holidays. This recipe features lump crab meat, cream cheese, and seasonings for a decadent seafood spread.

Ingredients

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  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 12 ounces lump crab meat, drained and picked over for shells
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the softened cream cheese, mayonnaise, sour cream, Parmesan cheese, parsley, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, and black pepper. Mix until well combined and smooth.
  3. Gently fold in the lump crab meat, being careful not to break up the crab too much.
  4. Spread the crab mixture evenly into a small baking dish (about 8×8 inches or a similar size).
  5. Top the crab mixture with the shredded cheddar and Monterey Jack cheeses.
  6. Bake for 20-25 minutes, or until the dip is heated through and the cheese is melted and lightly golden.
  7. Serve hot with your favorite crackers, baguette slices, or vegetable sticks.

Notes

  • For an extra layer of flavor, you can add a pinch of cayenne pepper to the dip mixture.
  • If you prefer a spicier dip, increase the Old Bay seasoning or add a dash of hot sauce.
  • This dip is best served immediately after baking, but leftovers can be refrigerated and gently reheated.
  • Consider serving with a side of our suggested wine pairings for an elevated experience.

Nutrition

Find it online: https://www.unfoldrecipes.com/crab-dip-recipe-creamy-seafood-appetizer/