The Ultimate 5-Minute Creamy Horseradish Sauce for Prime Rib and Steak
Stop buying jarred sauce. Make this foolproof, creamy horseradish sauce instantly. This tangy beef topping delivers the bold, classic steakhouse flavor perfect for prime rib, roast beef, or steak.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 20 min
- Yield: About 1.5 cups 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup prepared white horseradish, drained
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh lemon juice
Instructions
- In a medium bowl, combine the sour cream, drained prepared horseradish, mayonnaise, and Dijon mustard.
- Stir the ingredients together until they are fully mixed and smooth.
- Add the salt, black pepper, and fresh lemon juice to the mixture. Stir again to incorporate the seasonings evenly.
- Taste the sauce. If you want more heat, add a small amount of extra horseradish.
- Cover the bowl and chill the sauce in the refrigerator for at least 15 minutes before serving. This allows the flavors to blend.
Notes
- For an Ina Garten copycat flavor, use high-quality ingredients and ensure your horseradish is well-drained.
- This sauce pairs perfectly with roast beef, prime rib, or as a zesty sandwich spread.
- If you prefer a thinner consistency, add a teaspoon of milk or heavy cream until you reach your desired texture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 75
- Sugar: 2
- Sodium: 150
- Fat: 7
- Saturated Fat: 3.5
- Unsaturated Fat: 3.5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 15
Find it online: https://www.unfoldrecipes.com/creamy-horseradish-sauce-recipe/