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Crispy Baked Tofu

A white bowl filled with golden brown, crispy baked tofu cubes seasoned with spices.
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Learn how to make perfectly crispy baked tofu in your oven. This recipe uses a simple pressing technique and cornstarch for a crackly crust, ideal for meal prep, bowls, and salads.

Ingredients

Scale
  • 1 block (14-16 oz) extra-firm tofu
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ginger powder
  • 3 tablespoons cornstarch or arrowroot powder
  • 1 tablespoon neutral oil (like avocado or canola), optional

Instructions

  1. Press the tofu: Remove tofu from packaging and drain. Wrap the block in paper towels or a clean kitchen towel. Place a heavy object on top (like a cast iron skillet or books) and let it press for at least 30 minutes, or up to an hour, changing the towels if they become saturated. This removes excess water, which is key for crispiness.
  2. Cut the tofu: Once pressed, cut the tofu into your desired shapes – cubes, triangles, or slabs.
  3. Marinate the tofu: In a shallow bowl, whisk together soy sauce, rice vinegar, sesame oil, garlic powder, and ginger powder. Add the tofu pieces and gently toss to coat. Let marinate for at least 15 minutes, or up to 30 minutes.
  4. Coat the tofu: In a separate bowl, place the cornstarch or arrowroot powder. Add the marinated tofu pieces, one by one, and toss to coat evenly. Ensure each piece has a light, even layer of starch. If using oil for extra crispiness, drizzle it over the coated tofu and toss again.
  5. Bake the tofu: Preheat your oven to 425°F (220°C). Arrange the coated tofu in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding the pan.
  6. Bake for 20-30 minutes, flipping the tofu halfway through, until golden brown and crispy on all sides. The exact time will depend on your oven and the size of your tofu pieces.

Notes

  • For oil-free crispy tofu, skip the optional oil and ensure a good coating of cornstarch.
  • This crispy tofu is excellent for meal prep. Store cooled tofu in an airtight container in the refrigerator for up to 4 days. Reheat in a toaster oven or air fryer for best results.
  • Customize your marinade by adding sriracha for heat, maple syrup for sweetness, or nutritional yeast for a cheesy flavor.
  • Serve your crispy tofu in grain bowls, salads, or as a protein source in stir-fries.

Nutrition

Find it online: https://www.unfoldrecipes.com/crispy-baked-tofu/