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Dorito Casserole

A slice of Dorito Casserole with ground beef, cheese, and crushed Doritos on a white plate.
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A quick and cheesy Tex-Mex casserole with seasoned ground beef, tomatoes, and a crunchy Dorito topping, perfect for busy weeknights or game day.

Ingredients

Scale
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 can (10 ounces) Rotel diced tomatoes and green chilies, undrained
  • 1 cup shredded cheddar cheese
  • 1 bag (9 ounces) Nacho Cheese Doritos, crushed
  • Optional: Sour cream, chopped cilantro for serving

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium-high heat until browned. Drain off any excess grease.
  3. Stir in the taco seasoning and cook for 1 minute more.
  4. Add the condensed cream of chicken soup and the undrained Rotel tomatoes to the skillet. Stir to combine.
  5. Bring the mixture to a simmer and cook for 2-3 minutes, stirring occasionally.
  6. Remove the skillet from the heat. Stir in the shredded cheddar cheese until melted.
  7. Pour the meat mixture into a 9×13 inch baking dish.
  8. Sprinkle the crushed Doritos evenly over the top of the casserole.
  9. Bake for 20-25 minutes, or until the casserole is heated through and the Dorito topping is lightly golden.
  10. Let stand for a few minutes before serving. Serve with optional toppings like sour cream or cilantro.

Notes

  • For a chicken version, substitute 2 cups of shredded cooked chicken for the ground beef.
  • You can assemble this casserole ahead of time and refrigerate it. Add the crushed Doritos just before baking.
  • For a spicier casserole, use a hotter taco seasoning or add a pinch of cayenne pepper.
  • This casserole is a great make-ahead option, similar to how meal planning services can simplify your week.

Nutrition

Find it online: https://www.unfoldrecipes.com/dorito-casserole-cheesy-game-day/