Easy 3-Ingredient Bisquick Sausage Balls
Create a classic, crowd-pleasing appetizer using just three simple components. These sausage balls are perfect for parties, game days, or a quick savory snack.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: About 30 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound breakfast sausage, uncooked
- 1 cup Bisquick baking mix
- 1 cup sharp cheddar cheese, shredded
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine the uncooked breakfast sausage, Bisquick baking mix, and shredded sharp cheddar cheese.
- Mix the ingredients thoroughly using your hands until they are just combined. Do not overmix.
- Roll the mixture into small, uniform balls, about 1 inch in diameter. Place them on the prepared baking sheet, leaving a small space between each ball.
- Bake for 15 to 20 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool slightly on the baking sheet before serving warm.
Notes
- For a richer flavor, use half pork sausage and half turkey sausage.
- You can prepare the dough ahead of time, roll the balls, and store them covered in the refrigerator for up to 24 hours before baking.
- These freeze well. Place baked or unbaked balls on a tray to freeze solid, then transfer to a freezer bag for long-term storage.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 1
- Sodium: 350
- Fat: 9
- Saturated Fat: 3.5
- Unsaturated Fat: 5.5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 5
- Cholesterol: 25