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Rich and Creamy Cheddar Cheese Soup

Close-up of a rich, orange cheese soup in a white mug, generously topped with freshly ground black pepper.

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Make this classic cheddar cheese soup from scratch for a comforting, warm meal perfect for chilly evenings. This recipe delivers a rich, velvety texture that is simple to prepare.

Ingredients

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  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 1 medium yellow onion, finely chopped
  • 2 cups chicken broth
  • 2 cups whole milk
  • 1 tsp Dijon mustard
  • 1/4 tsp ground nutmeg
  • 1/4 tsp black pepper
  • 1/4 tsp salt, or to taste
  • 8 oz sharp cheddar cheese, freshly grated
  • 4 oz Monterey Jack cheese, freshly grated
  • Optional: 1/2 cup cooked, diced potato or steamed broccoli florets

Instructions

  1. Melt the butter in a large saucepan or Dutch oven over medium heat.
  2. Add the chopped onion and cook until soft and translucent, about 5 minutes. Do not brown the onions.
  3. Whisk in the flour to create a roux. Cook, stirring constantly, for 1 minute.
  4. Slowly whisk in the chicken broth until the mixture is smooth. Bring to a simmer, stirring until the sauce thickens slightly.
  5. Whisk in the milk, Dijon mustard, nutmeg, pepper, and salt. Heat gently until the mixture is hot but not boiling.
  6. Reduce the heat to low. Gradually add the grated cheddar and Monterey Jack cheese, a handful at a time, stirring constantly until the cheese is fully melted and the soup is smooth and creamy. Do not let the soup boil once the cheese is added, or it may separate.
  7. If using, stir in the cooked potato or broccoli now.
  8. Taste and adjust seasoning if necessary. Serve immediately with homemade croutons or fresh chives.

Notes

  • For the best texture, grate your own cheese from a block. Pre-shredded cheese contains anti-caking agents that can make the soup grainy.
  • If you want a thinner soup, add a little extra milk or broth until you reach your desired consistency.
  • This soup pairs well with a crisp white wine, which cuts through the richness. Consider this when planning your **meal planning** for the week.

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