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30-Minute Creamy Stovetop Cheesy Rice

A mound of creamy cheesy rice topped generously with bright orange shredded cheddar cheese on a white plate.
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Make this easy, creamy stovetop cheesy rice in 30 minutes. It uses simple ingredients like cheddar and Parmesan to create a comforting side dish perfect for weeknight meals.

Ingredients

Scale
  • 2 cups cooked white rice (day-old works well)
  • 1 tablespoon unsalted butter
  • 1 small shallot, finely minced
  • 2 cloves garlic, minced
  • 1 cup chicken broth (or vegetable broth)
  • 1/2 cup heavy cream or milk
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Melt the butter in a medium saucepan over medium heat. Add the minced shallot and cook until soft, about 3 minutes.
  2. Add the minced garlic and cook for 1 minute until fragrant. Do not let the garlic burn.
  3. Pour in the chicken broth and bring the mixture to a gentle simmer. Let it reduce slightly for 2 minutes.
  4. Stir in the cooked rice and heavy cream. Mix well to combine everything.
  5. Reduce the heat to low. Gradually add the shredded cheddar cheese, stirring constantly until the cheese melts and the mixture becomes smooth and creamy. This step is key for good meal planning.
  6. Stir in the Parmesan cheese, salt, and pepper. Taste and adjust seasoning if needed.
  7. Remove from heat immediately. Serve the cheesy rice warm as a side dish or a main meal base.

Notes

  • For a richer flavor, substitute half the heavy cream with cream cheese.
  • If you want to add vegetables, stir in 1 cup of steamed broccoli florets along with the rice.
  • This recipe is a great alternative to expensive meal delivery companies when you need a quick, satisfying dish.

Nutrition

Find it online: https://www.unfoldrecipes.com/easy-creamy-stovetop-cheesy-rice/