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Easy Homemade Soft Pretzel Dogs with Baking Soda Bath

Three golden brown, shiny pretzel dogs buns topped with coarse salt, resting on a white plate.

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Make soft, chewy pretzel dogs at home that taste better than store-bought versions. This recipe uses a simple baking soda bath for authentic pretzel flavor and texture, perfect for lunch or game day snacks.

Ingredients

Scale
  • 1 package (13.8 oz) refrigerated pizza dough or crescent roll dough
  • 10 all-beef hot dogs or frankfurters
  • 1/2 cup boiling water
  • 1/4 cup baking soda
  • 1 large egg, beaten
  • 2 tablespoons coarse pretzel salt

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare the baking soda bath: In a shallow dish, carefully mix the boiling water and baking soda until dissolved. Set aside.
  3. If using pizza dough, roll it out on a lightly floured surface to about 1/8 inch thickness. If using crescent rolls, unroll them and press seams together to form sheets. Cut the dough into 10 equal strips, approximately 1 inch wide.
  4. Take one hot dog and wrap a strip of dough around it, overlapping slightly to seal the ends. Pinch the seam closed firmly.
  5. Dip each wrapped hot dog briefly (about 10 seconds) into the baking soda bath. Lift it out and let excess drip off.
  6. Place the dipped pretzel dogs on the prepared baking sheet. Brush the tops evenly with the beaten egg.
  7. Sprinkle generously with coarse pretzel salt.
  8. Bake for 12 to 15 minutes, or until the dough is deep golden brown and cooked through.
  9. Serve immediately with mustard or cheese sauce.

Notes

  • For a quick appetizer, use store-bought pizza dough to speed up prep time.
  • If you want mini pretzel dogs, cut the hot dogs in half before wrapping.
  • This recipe is a great alternative to relying on meal planning services for fun dinners.

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