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Easy Homemade Tartar Sauce Recipe

Close-up of creamy, chunky tartar sauce topped with fresh dill in a clear glass bowl.
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Make this creamy and tangy tartar sauce from scratch in under 10 minutes. It tastes fresher and better than store-bought versions, making it the perfect dipping sauce for fried fish, crab cakes, and shrimp.

Ingredients

Scale
  • 1 cup mayonnaise
  • 1/4 cup finely chopped dill pickles
  • 2 tablespoons capers, drained and chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon sweet pickle relish (optional, for extra sweetness)
  • Salt and black pepper to taste

Instructions

  1. Gather all your ingredients. You need a medium bowl for mixing.
  2. Place the mayonnaise, chopped dill pickles, chopped capers, lemon juice, and Dijon mustard into the bowl.
  3. Add the fresh dill and the optional sweet pickle relish.
  4. Use a whisk or spoon to mix all ingredients together until the sauce is smooth and well combined.
  5. Taste the sauce and season with salt and black pepper as needed.
  6. Cover the bowl and chill the tartar sauce in the refrigerator for at least 15 minutes before serving. This allows the flavors to blend.
  7. Serve cold with your favorite seafood or use it for meal planning for the week.

Notes

  • For a copycat flavor similar to some fast-food versions, you can substitute the fresh dill with 1 teaspoon of dried dill, though fresh provides a brighter taste.
  • This sauce pairs well with crispy fish and chips or as a spread on fish sandwiches.
  • You can prepare this sauce ahead of time; it keeps well in the refrigerator for up to one week.
  • If you are interested in other quick condiments, consider looking into sous-vide precision cooker techniques for perfectly cooked proteins to accompany this sauce.

Nutrition

Find it online: https://www.unfoldrecipes.com/easy-homemade-tartar-sauce-recipe/