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Easy No-Bake Buckeye Graham Cracker Bites

A stack of three rich Buckeye Graham Crackers bars featuring a graham cracker crust, peanut butter layer, and thick chocolate topping.
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Create these simple, no-bake Buckeye Graham Crackers by layering creamy peanut butter filling between crunchy graham crackers and dipping them in rich chocolate. This recipe delivers the classic candy flavor in an easy, kid-friendly bar form.

Ingredients

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  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 (10 ounce) package graham crackers, whole sheets
  • 12 ounces semi-sweet chocolate chips
  • 2 tablespoons shortening or coconut oil

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a medium bowl, beat together the peanut butter, softened butter, powdered sugar, vanilla extract, and salt until the mixture is smooth and creamy. This is your peanut butter filling.
  3. Take one whole graham cracker sheet and spread a thin, even layer of the peanut butter filling over the entire surface.
  4. Place a second graham cracker sheet directly on top of the filling, pressing gently to adhere. You have created a peanut butter sandwich.
  5. Using a sharp knife, cut the sandwich into squares or rectangles, about 1.5 inches wide. These are your Buckeye Graham Cracker Bites.
  6. Place the cut pieces onto the prepared baking sheet. Place the sheet in the freezer for at least 30 minutes to firm up the filling.
  7. In a microwave-safe bowl, combine the chocolate chips and shortening (or coconut oil). Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth.
  8. Remove the graham cracker pieces from the freezer. Dip each piece into the melted chocolate, allowing excess chocolate to drip off. You can leave a small portion of the graham cracker showing, similar to a traditional Buckeye candy.
  9. Return the dipped pieces to the parchment-lined sheet.
  10. Refrigerate the Buckeye Graham Crackers for about 15 minutes, or until the chocolate coating is set.
  11. Store the finished treats in an airtight container in the refrigerator.

Notes

  • For a slightly salty contrast, use salted butter in the peanut butter filling.
  • If you prefer a thinner chocolate coating, add a small amount more shortening to the melted chocolate mixture.
  • These **make ahead desserts** freeze well for up to three months.

Nutrition

Find it online: https://www.unfoldrecipes.com/easy-no-bake-buckeye-graham-crackers/