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Easy Homemade Pizza Dough Recipe for a Chewy Crust

A perfectly shaped ball of raw pizza dough resting on a floured wooden surface, ready for proofing.
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Make this simple, 6-ingredient homemade pizza dough from scratch for a chewy, delicious crust that tastes better than delivery. This recipe is perfect for beginners and weeknight pizza night.

Ingredients

Scale
  • 1 1/2 cups warm water (about 105-115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 3 3/4 cups all-purpose flour (plus more for dusting)
  • 2 tablespoons olive oil
  • 2 teaspoons salt

Instructions

  1. In a large bowl, combine the warm water, yeast, and sugar. Let this mixture sit for 5 to 10 minutes until it becomes foamy. This shows the yeast is active.
  2. Add the flour, olive oil, and salt to the yeast mixture.
  3. Mix the ingredients with a wooden spoon or stand mixer until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface. Knead for 5 to 7 minutes until the dough is smooth and elastic. If using a stand mixer, use the dough hook for about 5 minutes on medium-low speed.
  5. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel.
  6. Let the dough rise in a warm place for 1 to 1.5 hours, or until it has doubled in size. This recipe makes enough dough for two 12-inch pizzas.
  7. Punch the dough down gently, divide it in half, and shape it into rounds. You are now ready to stretch and top your pizza base.

Notes

  • For a chewier crust, use bread flour instead of all-purpose flour.
  • If you are planning your weekly meals, this dough can be refrigerated for up to 3 days. Let it come to room temperature for 30 minutes before stretching.
  • This dough works well for making stromboli in addition to pizza.
  • If you are looking for quick dinner solutions, this recipe is a great alternative to meal planning services.

Nutrition

Find it online: https://www.unfoldrecipes.com/easy-pizza-dough-recipe-chewy-crust/