Print

French Onion Chicken

Close-up of gooey French Onion Chicken topped with melted cheese and parsley in a cast iron skillet.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A one-pan chicken dish with caramelized onions and melted Swiss cheese, inspired by the flavors of French onion soup.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 pounds boneless, skinless chicken thighs or breasts
  • 2 large yellow onions, thinly sliced
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 4 slices Swiss cheese
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper. Sear chicken on both sides until golden brown, about 3-4 minutes per side. Remove chicken from skillet and set aside.
  3. Add sliced onions to the skillet. Cook, stirring occasionally, until softened and beginning to caramelize, about 10-15 minutes.
  4. Add minced garlic, thyme, salt, and pepper to the skillet. Cook for 1 minute more until fragrant.
  5. Pour in beef broth and Worcestershire sauce. Scrape up any browned bits from the bottom of the skillet. Bring to a simmer.
  6. Return the chicken to the skillet, nestling it into the onions and broth.
  7. Cover the skillet and transfer it to the preheated oven. Bake for 20-25 minutes, or until chicken is cooked through.
  8. Remove the skillet from the oven. Top each piece of chicken with a slice of Swiss cheese.
  9. Return the skillet to the oven, uncovered, and broil for 1-2 minutes, or until the cheese is melted and bubbly.
  10. Garnish with fresh parsley before serving.

Notes

  • For deeper onion flavor, caramelize the onions slowly over low heat for 30-45 minutes.
  • You can substitute Gruyere cheese for Swiss cheese for a richer flavor.
  • Serve with crusty bread to soak up the delicious sauce.

Nutrition

Find it online: https://www.unfoldrecipes.com/french-onion-chicken/