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Cinnamon Sugar Baked French Toast Muffins

A stack of three golden brown french toast muffins coated in cinnamon sugar resting on a small plate.
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Create the perfect breakfast hybrid with these Cinnamon Sugar Baked French Toast Muffins. They capture the comforting flavor of classic French toast in a portable, easy-to-make muffin format, ideal for busy mornings or brunch.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar (for batter)
  • 1 large egg
  • 1 cup milk
  • 1/4 cup melted unsalted butter
  • 1 teaspoon vanilla extract
  • 2 cups cubed day-old bread (brioche or challah recommended)
  • 1/2 cup granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)
  • 1/4 cup melted unsalted butter (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a standard 12-cup muffin tin or line it with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, 1 teaspoon cinnamon, and salt. Stir in the 1/2 cup of sugar for the batter.
  3. In a separate medium bowl, whisk the egg, milk, 1/4 cup melted butter, and vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients. Mix gently until just combined; do not overmix.
  5. Fold in the cubed bread pieces until they are coated in the batter.
  6. Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.
  7. In a small bowl, mix the 1/2 cup sugar and 1 teaspoon cinnamon for the topping.
  8. Brush the tops of the muffins lightly with the remaining 1/4 cup melted butter. Sprinkle generously with the cinnamon sugar mixture.
  9. Bake for 18 to 22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm for the best texture.

Notes

  • Use slightly stale or day-old bread for the best texture; it absorbs the custard better without becoming too soggy.
  • For an extra rich flavor, substitute half the milk with heavy cream.
  • These muffins are excellent for meal prep; store cooled muffins in an airtight container at room temperature for up to three days.

Nutrition

Find it online: https://www.unfoldrecipes.com/french-toast-muffins-recipe-cinnamon-sugar/